Thursday, June 6, 2019

Sakto Dewormer Organic



Sakto Dewormer Organic

Price: 7.50 each
Price: 700.00 per 100 pcs
CP: +639285245529





Elitech STC1000 Digital Thermostat For Incubator



Elitech STC1000 Digital Thermostat

Price: 1,275.00
Shipping:
Free
Contact: +639285245529




Specifications:
  • Color:Black
  • Temperature Measuring Range:-50 - 90 Deg.C
  • Control temperature range:-50 - 90 Deg.C (adjustable)
  • Control temperature difference:1 - 10 Deg.C (adjustable)
  • Resolution:0.1 Deg.C
  • Accuracy:+ 1 /-1Deg.C (-50 - 70 Deg.C)
  • Sensor error delay:1 minute
  • Relay contact capacity (Heating):10A (max) 250 V
  • Relay contact capacity (Cooling):10 A (max) 250 V
  • Compressor delay protective time: 1 - 10 minutes (adjustable)
  • Operating Temperature: 0 - 60 Deg.C
  • Storage Temperature: -30 - 75 Deg.C
  • Operating Relative Humidity: 20 - 85 % (No condensation)
  • Alarm Output: Buzzer
  • Power Supply: 110- 220V AC ± 10% , 50 / 60 Hz
  • Power consumption: less than 3 W
  • Cable length: 1 M
  • Item dimensions: approx. 84*69*34 MM
  • Net weight:138g

   

Tuesday, June 4, 2019

Toe Puncher for Chick Marker


Chick Toe Puncher
Cp: +639285245529

Price: 650.00
Nail Cutter Type


Plier Type 
Price: 600.00





Digital Thermostat for Incubator V1.1

Digital Thermostat for Incubator

Price: 575.00



Guide How To Create Homemade Incubator






Contact Number: +639285245529


Specification: 

Digital LED Temperature Controller XH-W3001 For Incubator Cooling Heating Switch Thermostat NTC Sensor.


Item type: Digital temperature controller
Model: XH-W3001
Output Type: Direct Output
Output capacity:10A max
Power Supply: AC 220V
Load power:120/240/1500W
Temperature Measurement Range: -50° C~110° C
Temperature Control Range: -50° C~110° C
Temperature Control Precision: 0.1° C
Input measurement: NTC10K waterproof probe L = 1 meter waterproof

Sunday, April 14, 2019

TATAK EXCELLENCE 7 DAYS CONDITIONING PROGRAM Blog.3



                             Seven Days Conditioning Program


Day 1
Supplement
Dosage
1
AMTYL 500
1 Tablet
2
RESPIGEN 15 GEL/DROPS
1 GEL OR Drops
3
RELOAD PLUS
PROMOTOR 43
7 Drops before and after Sparring
1 Capsule after afternoon feed
4
ZEROMITE Shampoo
10ml mix to 2 gallons of water
5
VOLTPLEX KQ
RELOAD PLUS
1 Capsule after morning feed
7 Drops after morning and afternoon feeding
6
VOLTPLEX KQ
1 Capsule after morning feed
7
VOLTPLEX KQ
RELOAD PLUS
1 Capsule after morning feed
7 Drops 30 Minutes after morning and afternoon feeding

               

                              


Saturday, April 13, 2019

Basic Gamefowl Vaccination for the Backyard Breeders Blog.2


                     Basic Gamefowl Vaccination for the Backyard Breeders


Type of Vaccine


Day 7   - NCD B1B1
Day 28 - NCD La Sota


Guidelines and Precautions

  • Vaccines spoil easily.
  • Special care and precautions are necessary for their proper use.
  • Avoid vaccinating a chick/chicken in very hot weather.
  • Use sterile instruments.
  • Avoid contamination with other chemicals.
  • Burn or bury empty bottles and vials of vaccines. If you bury, ensure the deep is at least 30cm.
  • Do not use left-over vaccines.
  • Do not vaccinate weak, sick, unhealthy, stressed and very young chicks.
  • Follow the instructions in the packaging.
Steps in administering a vaccine for poultry

  1. Assess the health status and age of the chicks/chickens.
  2. Poultry vaccines come in pairs–the powder and its accompanying solvent. Dissolve and mix the vaccine (if needed) with its solvent. Follow the instructions in the packaging.
  3. Hold the chick firmly, not too loose or too tight.
  4. Administer the vaccine by intra-ocular or through the eye. Put one drop of vaccine into one of its eyes and let the chick blink before releasing it.
  5. Properly identify vaccinated chicks/chickens.
  6. When vaccination is administer through drinking water, follow the precautions below.
When mixing vaccines in drinking water

  • Do not use chlorinated water or water treated with antibiotics or disinfectants.
  • Do not give vaccine in metal containers or metal drinkers.
  • Three hours before giving the vaccines, deprive the birds with water to induce thirst.
  • Provide enough drinkers.
Handling and Storage

Vaccines are made from disease-causing microorganisms. They must be handled carefully and stored properly. Improper handling and storage may cause them to lose their effect or, worse, make them dangerous agents. They should be refrigerated but not frozen. Store in a styro foam box with ice or in a refrigerator.
Common vaccines for poultry
Newcastle Disease Vaccine like NCD B1B1 should be used for young chickens only.
Dosage: One drop of NCD B1B1 in the eye per bird.
NCD La Sota for adult chickens.
Dosage: Follow the instruction in the packaging. If you administer through the drinking water, refer to item 6 under “Steps in administering a vaccine for poultry”.
Payment:



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Simple Homemade Incubator Blog.1


How To Create Homamade Incubator



  Cut out a hole at one end of a styrofoam cooler. The hole will contain the light bulb and its socket. Insert the socket from any lamp and put in a 25 watt bulb.[1] Place duct tape around the hole and the socket from inside and outside the cooler. This is very important in order to reduce the risk of fire.
  • You can also use a small box, but a styrofoam cooler works well because it is insulated.


   Divide the cooler in two sides. Using chicken mesh or some other hard wire mesh, partition off the side of the cooler where the light bulb sits. Doing this is important to protect the chicks from getting burned.
  • Optional: Create a false bottom using chicken mesh a little above the floor of the cooler. This will make cleaning out the chicken poop easier once the chicks hatch


Add your digital thermometer and humidity gauge. Place it on the side where the eggs will be. Since the main function of an incubator is to keep the temperature and humidity inside it at an optimal level, be sure that the thermometer/gauge has a high rate of accuracy..


   Add in a bowl of water. This will be your humidity source. Put in a sponge, too, so that you can adjust the amount of water easily.


    Cut a viewing portal in the cooler's lid. Using the glass from a picture frame, determine how big the opening needs to be. It should be a little smaller than the dimensions of the glass. Then secure the glass by using duct tape to fasten it in the opening.
  • Optional: Make a hinge for the cooler's lid by attaching it to one side of the top with duct tape.


Test the incubator. Before putting in the eggs, turn on the light and monitor the temperature and the humidity for a day or so.[2] Make adjustments to the heat and humidity until they are at optimal levels. The temperature should be kept at 99.5 degrees through-out the incubation. Optimal humidity varies: it should be between 40 to 50 percent for the first 18 days and 65 to 75 percent during the last four.
  • To reduce the temperature, punch holes in the sides of the cooler. If it gets too low after you do that, tape up some of the holes with duct tape.
  • For the humidity, sponge up some of the water to reduce it and squeeze out more water to increase it.
                     

Put in your chicken eggs. It's important to find fertilized eggs: store-bought eggs will not work. If you don't have any chickens and a rooster yourself, a good way to find fertilized eggs is to contact local farmers. Once you have your eggs, cluster them close together, as this helps them maintain a constant temperature.
  • The quality of the eggs depends on the health of the chickens they came from. Therefore, before purchasing eggs from a farm, ask the manager if you can inspect the facility. Free-range hens are almost always healthier than caged hens.
  • An optimal hatching rate is between 50 and 85 percent.[3]
  • Laying hens are usually smaller in size and are bred to produce eggs. Meat hens, on the other hand, are bred for size. They tend to be larger birds that grow relatively quickly. However, there are chickens that are bred as dual-purpose birds. Ask the farmers you contact which variety they breed.


Keep track of time and vital statistics. Chicken eggs take 21 days to hatch, so it's important to know the exact day you put them in the incubator. Also, keep track of the humidity and temperature readings.


    Rotate the eggs. Turn the eggs one quarter to half a turn three times daily for the first 18     days. You want to turn then so that one side faces down and the other up. Mark one side    of each egg with "X" and the other side with an "O" to keep track of which side is facing up.


Candle the eggs after the first week. Candling allows you to detect infertile and bad eggs. It involves holding an egg against a bright light in a dark room to see inside. You can purchase a candling device, but for most situations, a small, bright flashlight will do. If you find any bad or infertile eggs, remove them from the incubator.
  • If you use a flashlight, its lens should be the small enough so that the light is directed at the egg.
  • Another way to make a homemade candler[4] is to insert a desk lamp inside a cardboard box with a small round hole cut at the top. Put the egg in this hole to candle it.
  • You may have to gently turn the egg up and down or from side to side to better see its contents.
  • A living embryo[5] appears as a dark spot with blood vessels radiating out from it.
  • A dead embryo can show up as a ring or a streak of blood inside the shell.
  • Infertile eggs light up bright and even since there is no embryo inside.


Listen for the sounds of the chicks starting to hatch. On the 21st day, the chicks will "pip" their shells in order to breathe after bursting the air sacks. Watch them carefully after this point. It can take up to twelve hours after "pipping" for a chick to fully emerge from its shell.
  • If some of the chicks haven't concluded their hatching after twelve hours, go ahead and remove the tops of those eggs.

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